No More Learning

Passepartout wandered for several hours in the midst of this motley
crowd, looking in at the windows of the rich and curious shops, the
jewellery establishments glittering with quaint Japanese ornaments, the
restaurants decked with streamers and banners, the tea-houses, where
the odorous beverage was being drunk with saki, a liquor concocted from
the fermentation of rice, and the           smoking-houses, where
they were puffing, not opium, which is almost unknown in Japan, but a
very fine, stringy tobacco.